Bendigo Funerals Catering Menu and fee requirements

Nanga Gnulle Bendigo provides a choice of catering options to suit a range of requirements.

We take care to give our food a tasty "home made" flavour at reasonable prices.

                    ...allow us to cater for all of your needs.

Venue Hire

Funeral Service $350 2 hrs

Wake - Morning or Afternoon Tea

$12.00 per head
Coffee, Tea and Orange Juice
Freshly baked scones, muffins, cakes or slices.

Wake - luncheon

$20.00 per head
Your choice of 6 hot or cold savouries 8 pieces per person. Your choice of platter, each replenished platter will cover 20 people. Sandwhich platters are also available. Slices or cake with a fruit platter are also provided with tea and coffee                                                                              

A wine list and open bar is also available at $20 per head

Families will need to advise us of approximate numbers for catering.

Financial Arrangements

Our final price will be based on the number of people that attend the ceremony or wake

Prices subject to change without notice.

Please feel welcome to make an appointment to inspect our facilities's and discuss your day with us.

Bendigo Accommodation

Bendigo celebrant - Michael Anderson - 0439433057

Menu Sample

NANGA GNULLE

Menu 2011

Specially designed for a wake

Hot Savouries  

Homemade Sausage Rolls

Honey & Mustard Chicken

Cocktail Spring Rolls

Savoury Quiche’s

Mini Vol au vents

Spinach and Ricotta Pies

Thai Chicken Rolls

Mini Pizza Varieties

Bacon & Corn Puffs

Mini Cottage Pies

Cold Savouries   

Stuffed Mushrooms

Tuna Salad on Pita Crisps

Salmon wraps with horseradish cream

Tandoori Chicken with raita

Savouries

(your choice of 6 savouries) – 8 pieces pp

Anti pasto platter - replenished

Fruit platter

Slices (2)

Tea & Coffee

Wine list

Total =$40 pp

Prices include food and drinks over 3 hrs