Fees and Requirements
Venue Hire - $ 200 2hrs min
Ceremony conducted by us - $ 200 Fully licenced for celebration drinks with finger food and platters available. Please contact us about your catering plans as there are many options Bendigo Accommodation in our mud brick 4 star cottages Bendigo celebrant - Michael Anderson 0439433057 Payment is required 7 days prior Menu Sample NANGA GNULLE Menu 2011
Hot Savouries Homemade Sausage Rolls Honey & Mustard Chicken Cocktail Spring Rolls Savoury Quiche’s Mini Vol au vents Spinach and Ricotta Pies Thai Chicken Rolls Mini Pizza Varieties Bacon & Corn Puffs Mini Cottage Pies Cold Savouries Stuffed Mushrooms Tuna Salad on Pita Crisps Salmon wraps with horseradish cream Tandoori Chicken with raita Savouries (your choice of 6 savouries) – 8 pieces pp Anti pasto platter - replenished Fruit platter Slices (2) Tea & Coffee Wine list Total =$40 pp Prices include food and drinks over 3 hrs
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